New England clam chowder is usually made with cream and potatoes, but this AIP-friendly version has a special alternative ingredient that makes it something all can eat and enjoy! Ingredients
Category: Recipes
Enjoy these kebabs any time of year; if you don’t have access to an outdoor grill, cook them under the broiler in your oven. Ingredients ¼ cup olive oil Juice from ½ lemon
This dairy-free recipe for steamed mussels packs flavor and nutrition and is super-easy to make! Ingredients 2 tablespoons extra virgin olive oil 1/4 cup chopped onion 3 minced garlic cloves 4 slices prosciutto, cut
This roasted turnip hummus is a great way to sneak more vegetables and more diversity of vegetables into your diet and feed everyone at the party! Ingredients 2 large turnips (to
These appetizers marry a stuffed mushroom with a crab cake for something even more delightful! Ingredients 3 tablespoons olive oil 30–40 white mushrooms, stems removed 4 slices bacon, diced 1 cup spinach 8
Ground beef makes this dairy-free stroganoff super easy and cheap too, but you could try it with chunks of tenderloin or other steak if you prefer. Use sweet potato noodles
This nutrient dense soup will surprise with how “cheesy” it tastes! A great way to use frozen vegetables any time of year. Ingredients 3 tablespoons coconut oil 1/2 medium onion, diced (about 1/4
Carob syrup is the secret ingredient for sweetness, richness, and the visually appealing browning of these baked chicken wings. Lime juice and zest provides the sour. If you can’t find
Olive oil cake is a traditional Italian pastry but this one has a few twists that makes it suitable for the autoimmune protocol. Ingredients Olive Oil Apple Cake 1 cup cassava
You can’t go wrong with this combination of Brussels sprouts and cranberries. It’s both delicious and a beautiful addition to the holiday table. Ingredients 2 pounds Brussels sprouts 1 10 ounce package