This recipe for a complete meal in a single pan couldn’t be much easier to pull together. Cast iron is ideal, but you can use any oven proof skillet.
Ingredients
- 2 bone-in pork chops
- salt
- 1 small yellow onion, sliced thinly
- 1 apple, cut into thin slices
- 1 small green cabbage, cut into 1–2 inch strips or wedges
- 1 tablespoon coconut oil, lard, or other cooking fat
- 1 teaspoon dried sage
- 1/2 cup bone broth
- 1 tablespoon apple cider vinegar
InSTRUCTIONS
See recipe card below.
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Pork Chops with Cabbage and Apples
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Ingredients
Scale
- 2 bone-in pork chops
- salt
- 1 small yellow onion, sliced thinly
- 1 apple, cut into thin slices
- 1 small green cabbage, cut into 1–2 inch strips or wedges
- 1 tablespoon coconut oil, lard, or other cooking fat
- 1 teaspoon dried sage
- 1/2 cup bone broth
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 350° F.
- Place ovenproof skillet (preferably cast iron) over medium-high heat. While skillet is heating, pat pork chops dry and then sprinkle on both sides with salt.
- Place pork chops in hot skillet and sear for about 4 minutes, then flip and sear for about 4 minutes on other side. Remove and set aside.
- In same skillet, heat fat then add onion and apple and cook, stirring constantly, for about 2 minutes, until soft and slightly browned. Add cabbage, dried sage, 1/2 teaspoon salt, bone broth, and vinegar. Cook for about 5 minutes, stirring continually.
- Place pork chops on top of cabbage in skillet and add any accumulated juice into the pan.
- Carefully place entire skillet in oven and roast for 15 minutes, or until chops are completely cooked through.
- Prep Time: 10
- Cook Time: 30
- Category: Entree
This recipe originally published on Gutsy By Nature. All rights reserved.