These two root vegetables combine to make a smooth and creamy soup with nary a drop of dairy in sight! Top with homemade parsnips, chives, and a drizzle of olive
Author: jaime
This recipe for a complete meal in a single pan couldn’t be much easier to pull together. Cast iron is ideal, but you can use any oven proof skillet. Ingredients
These pan seared scallops are luxurious and exotic, thanks to the alluring aroma and flavor of saffron, and are easy and fast to make. Perfect for a romantic dinner for
All can enjoy this naturally sweetened, no sugar added, dairy-free cherry “ice cream”! Ingredients 3 cups coconut milk 8 soft medjool dates, pits removed 2 cups cherries, pits removed 1 teaspoon fresh lemon juice
Ground pork and leeks combine to make an AIP-friendly meatball that is tender and tasty. Lemon cream sauce makes it elegant enough for a fancy dinner! Ingredients 1 cup chopped leeks,
New England clam chowder is usually made with cream and potatoes, but this AIP-friendly version has a special alternative ingredient that makes it something all can eat and enjoy! Ingredients
Enjoy these kebabs any time of year; if you don’t have access to an outdoor grill, cook them under the broiler in your oven. Ingredients ¼ cup olive oil Juice from ½ lemon
This dairy-free recipe for steamed mussels packs flavor and nutrition and is super-easy to make! Ingredients 2 tablespoons extra virgin olive oil 1/4 cup chopped onion 3 minced garlic cloves 4 slices prosciutto, cut
This roasted turnip hummus is a great way to sneak more vegetables and more diversity of vegetables into your diet and feed everyone at the party! Ingredients 2 large turnips (to
These appetizers marry a stuffed mushroom with a crab cake for something even more delightful! Ingredients 3 tablespoons olive oil 30–40 white mushrooms, stems removed 4 slices bacon, diced 1 cup spinach 8