You can’t go wrong with this combination of Brussels sprouts and cranberries. It’s both delicious and a beautiful addition to the holiday table. Ingredients 2 pounds Brussels sprouts 1 10 ounce package
Category: Recipes
Classic “spoon” lamb takes 7 hours; but thanks to the Instant Pot, this one only takes 2 so I call it “fast”! The gravy is an added AIP compliant bonus
The simple and elegant recipes are the best… this pan-seared duck breast dish proves that to be true! Fried sage leaves and pears complement the duck flavors, making it a
This rustic gluten-free galette is an impressive and easy to make dessert, perfect for holiday dinners! Ingredients 1 cup (165 grams) cassava flour 1/2 cup (55 grams) tiger nut flour 2 tablespoons (16 grams) arrowroot starch/flour,
This sweet and savory stuffed acorn squash can be an enticing side dish for a holiday meal, or a satisfying main dish all by itself! Ingredients 4 bacon strips, chopped 1 small
The traditional method of making tostones is to cook them in oil just long enough to make them soft, then smash flat and return to the oil to fry until
This exotic tasting daikon radish “slaw” is easy to make and is a refreshing accompaniment to heavier dishes like curies. Ingredients 1 large Asian pear juice of 1 lemon 1 cup shredded daikon radish
Cube steak is a cut of beef that has been tenderized, usually by the butcher using an electric tenderizer. The name comes from the distinctive cube-like pattern the machine creates.
Dried cranberries and maple syrup provide the perfect combination of sweet and tangy in these chewy grain-free cookies. Ingredients 3/4 cup (105 grams) cassava flour 3/4 cup (90 grams) tapioca starch 1 teaspoon baking
Creamy and comforting, this rustic chicken pot pie is a dead ringer for the real thing, but it is completely grain, dairy, nut, and nightshade free! Ingredients Filling 2 tablespoons coconut