Category: Treats

All can enjoy this naturally sweetened, no sugar added, dairy-free cherry “ice cream”! Ingredients 3 cups coconut milk 8 soft medjool dates, pits removed 2 cups cherries, pits removed 1 teaspoon fresh lemon juice

Olive oil cake is a traditional Italian pastry but this one has a few twists that makes it suitable for the autoimmune protocol. Ingredients Olive Oil Apple Cake 1 cup cassava

This rustic gluten-free galette is an impressive and easy to make dessert, perfect for holiday dinners! Ingredients 1 cup (165 grams) cassava flour 1/2 cup (55 grams) tiger nut flour 2 tablespoons (16 grams) arrowroot starch/flour,

Dried cranberries and maple syrup provide the perfect combination of sweet and tangy in these chewy grain-free cookies. Ingredients 3/4 cup (105 grams) cassava flour 3/4 cup (90 grams) tapioca starch 1 teaspoon baking

Scaled to serve just two people, so you won’t have lots of leftovers or feel terrible if you end up eating all of it yourself! The topping is made from

Tigernut flour has some natural sweetness and binding ability, which makes it an outstanding option for healthy gluten-free treats. These toffee bars are easy to make and fun for all

It’s not really chocolate ice cream, but your taste buds will be fooled by this AIP-compliant dairy-free and naturally sweet “n’ocolate n’ice cream”! Ingredients 2 cups coconut milk 8–10 large medjool dates,

Individual pear tarts are cute and sophisticated! The caramel-like filling is made entirely from fruit and natural sweeteners and the crust without grains. Ingredients 4 ripe pears 1/2 cup coconut sugar 1/2

You can’t have oatmeal on AIP, but you can have n’oatmeal raisin cookies! These are soft and chewy, fragrant and sweet… just like the oatmeal raisin cookies you remember. Ingredients