Bite sized bay scallops are a perfect choice for ceviche. With watermelon and the usual citrus flavors, this dish is refreshing and makes an attractive dish for any occasion!


  • 1 pound bay scallops
  • 1/2 cup minced red onion
  • 1/2 teaspoon salt
  • Juice from 2 lemons
  • Juice from 2 limes
  • 2 cups diced watermelon (seedless, or with seeds removed)
  • 4 small radishes, sliced thinly
  • 1 tablespoon olive oil
  • Mint or cilantro leaves for garnish


  1. Combine scallops, onion, salt, lemon and lime juice. Place in refrigerator for 2 hours.
  2. Add watermelon, radishes, and olive oil. Stir gently.
  3. Garnish with herb leaves.

This recipe originally published on Gutsy By Nature. All rights reserved.