This simple combination of cucumber, radish, and fresh herbs is a spring time delight! It will keep for a day or two in the refrigerator, but do be aware that
Category: Sides
You can’t go wrong with this combination of Brussels sprouts and cranberries. It’s both delicious and a beautiful addition to the holiday table. Ingredients 2 pounds Brussels sprouts 1 10 ounce package
This sweet and savory stuffed acorn squash can be an enticing side dish for a holiday meal, or a satisfying main dish all by itself! Ingredients 4 bacon strips, chopped 1 small
The traditional method of making tostones is to cook them in oil just long enough to make them soft, then smash flat and return to the oil to fry until
This exotic tasting daikon radish “slaw” is easy to make and is a refreshing accompaniment to heavier dishes like curies. Ingredients 1 large Asian pear juice of 1 lemon 1 cup shredded daikon radish
This is a cross between a savory side dish and dessert – either way this stuffed pumpkin will look gorgeous on any autumn holiday table! Ingredients 2 small sugar pumpkins 2 bacon
A whole head of romanesco makes a stunning side dish! Serve at a holiday meal and “carve” it at the table so all can enjoy its unusual beauty. Ingredients 1 large
These yuca fries are made in the oven with coconut oil – perfect for people on AIP or anyone wanting a delicious treat! Ingredients 1 pound frozen yuca chunks 1/4 cup coconut
Purple cauliflower and a few other secret ingredients combine to make a show-stopping beautiful dish that is also incredibly nutrient dense. Ingredients 1 large head purple cauliflower juice of 1 lemon 1/3 cup extra
These easy sautéed mushrooms start out with a brief steaming which lets them release their moisture quickly, resulting in a beautiful and flavorful side dish you’ll be proud to serve