Ground beef makes this dairy-free stroganoff super easy and cheap too, but you could try it with chunks of tenderloin or other steak if you prefer. Use sweet potato noodles for a totally grain-free dish!
Ingredients
- 4 tablespoons coconut oil or other oil
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, crushed
- 1 pound ground beef
- 1/2 teaspoon sea salt, plus more to taste
- 1 1/2 cup bone broth
- 1/2 cup coconut cream
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill weed, minced
- 1 3.5 ounce (100 gram) package of sweet potato glass noodles
InSTRUCTIONS
See recipe card below.
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Easy Beef Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Ingredients
Scale
- 4 tablespoons coconut oil or other oil(divided)
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, crushed
- 1 pound ground beef
- 1/2 teaspoon sea salt, plus more to taste
- 1 1/2 cup bone broth
- 1/2 cup coconut cream
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill weed, minced
- 1 3.5 ounce (100 gram) package of sweet potato glass noodles
Instructions
- Over medium heat, heat 2 tablespoons oil in a skillet that has a lid. Add onions and cook until soft, about 5 minutes, stirring constantly.
- Add 2 more tablespoons cooking fat, mushrooms, and garlic and cook until mushrooms have released some of their water, about 5 more minutes, stirring constantly.
- Add ground beef and 1/2 teaspoon salt. Cook until ground beef is no longer pink, about 5 more minutes, stirring constantly.
- Add bone broth to skillet and bring to strong simmer.
- Add noodles and cover skillet. Allow to cook undisturbed for 6 minutes.
- Check consistency of noodles. If they are not as soft as you would like, replace cover and cook for another 2-3 minutes.
- Stir in coconut cream and lemon juice.
- Remove from heat and sprinkle with dill before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
This recipe originally published on Gutsy By Nature. All rights reserved.