It’s not really chocolate ice cream, but your taste buds will be fooled by this AIP-compliant dairy-free and naturally sweet “n’ocolate n’ice cream”!
Ingredients
- 2 cups coconut milk
- 8–10 large medjool dates, pitted
- 1/3 cup roasted carob powder
- 1 tablespoon vanilla extract or 1 teaspoon vanilla powder (optional)
- 1/8 teaspoon salt
InSTRUCTIONS
See recipe card below.
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N’ocolate N’ice Cream
- Total Time: 3 hours
- Diet: Gluten Free
Ingredients
Scale
- 2 cups coconut milk
- 8–10 large medjool dates, pitted
- 1/3 cup roasted carob powder
- 1 tablespoon vanilla extract or 1 teaspoon vanilla powder (optional)
- 1/8 teaspoon salt
Instructions
- Before you start, make sure the insert to your ice cream maker is chilled according to the manufacturer’s directions.
- Place all ingredients in blender and purée until smooth.
- Freeze for about an hour, or until cold but not yet starting to solidify.
- Pour into ice cream machine and churn per the manufacturer’s directions.
- Transfer to a storage container and freeze for another 1-3 hours to allow it to firm up just enough so you can scoop and serve easily.
- Prep Time: 3 hours
- Category: Dessert
This recipe originally published on Gutsy By Nature. All rights reserved.