These fragrant lemongrass beef skewers can be an entree or an appetizer. Serve with a lettuce salad and rice to make a complete meal.
Ingredients
- 3 lemongrass stalks, bottom 4 inches, minced finely
- 3 tablespoons fish sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 pound boneless sirloin
- lemon or lime wedges for serving
InSTRUCTIONS
See recipe card below.
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Lemongrass Beef Skewers
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Ingredients
Scale
- 3 lemongrass stalks, bottom 4 inches, minced finely
- 3 tablespoons fish sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 pound boneless sirloin
- lemon or lime wedges for serving
Instructions
- Whisk together lemongrass, fish sauce, honey, garlic, and oil to make a marinade.
- Slice beef very thinly against the grain and add to marinade, tossing to coat. Let marinate in refrigerator for at least 1 hour or as long as overnight
- Preheat an outdoor grill or grill pan on stovetop over medium-high heat.
- Remove beef from marinade and thread pieces onto a total of 8 beef skewers.
- Grill until browned on all sides, for about 4-5 minutes total, turning every minute or so.
- Transfer to a platter, tent with foil, and let rest for 5 minutes.
- Serve with lemon or lime wedges.
- Prep Time: 90 minutes
- Cook Time: 10 minutes
- Category: Main
This recipe originally published on Gutsy By Nature. All rights reserved.