This recipe aims to recreate the “bread-y” texture of a traditional Italian American meatball without grains, dairy, nuts, or eggs. Ingredients 1/2 cup cooked, mashed, and cooled yuca 1 pound ground beef
Author: jaime
This is a cross between a savory side dish and dessert – either way this stuffed pumpkin will look gorgeous on any autumn holiday table! Ingredients 2 small sugar pumpkins 2 bacon
This is a one-pot wonder that is packed with both flavor and nutrients! If you don’t have king trumpet oyster mushrooms available, use whatever you do have. Ingredients 1/2 teaspoon granulated
Wondering what to do with nutrient-dense tatsoi and white sweet potatoes? This recipe for a one pot meal will make these lesser-known vegetables both shine! Ingredients 1 large white sweet potato
Scaled to serve just two people, so you won’t have lots of leftovers or feel terrible if you end up eating all of it yourself! The topping is made from
A traditional Livornese sauce includes tomatoes, but this version preserves the flavor and technique but omits the tomato so people with nightshade sensitivities or who are in the elimination phase
10 Serve these bacon wrapped scallops as a fancy finger food appetizer with the smoky basil sauce on the side for dipping, or plated as a main course. Ingredients 1 pound
This is an easy, one pot dish that is completely dairy free and grain free, with the finesse and flavor of a fancy restaurant dish but none of the fuss.
Tigernut flour has some natural sweetness and binding ability, which makes it an outstanding option for healthy gluten-free treats. These toffee bars are easy to make and fun for all
A whole head of romanesco makes a stunning side dish! Serve at a holiday meal and “carve” it at the table so all can enjoy its unusual beauty. Ingredients 1 large