Name: Watermelon & Scallop Ceviche
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Ingredients: 1 pound bay scallops; 1/2 cup minced red onion; 1/2 teaspoon salt; Juice from 2 lemons; Juice from 2 limes; 2 cups diced watermelon (seedless, or with seeds removed); 4 small radishes, sliced thinly; 1 tablespoon olive oil; Mint or cilantro leaves for garnish

Ingredients

Scale

1 pound bay scallops
1/2 cup minced red onion
1/2 teaspoon salt
Juice from 2 lemons
Juice from 2 limes
2 cups diced watermelon (seedless, or with seeds removed)
4 small radishes, sliced thinly
1 tablespoon olive oil
Mint or cilantro leaves for garnish

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Instructions

Combine scallops, onion, salt, lemon and lime juice. Place in refrigerator for 2 hours.
Add watermelon, radishes, and olive oil. Stir gently.
Garnish with herb leaves.

Prep Time: 5 minutes
Cook Time: 2 hours
Category: Entree
Method: No cook