Ingredients
Scale
- 1/2 cup tigernut flour
- 1/4 cup tapioca starch
- 3 tablespoons coconut flour
- 1 tablespoon gelatin
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup applesauce
- 3/4 cup shredded coconut
- 2 tablespoons maple syrup
- 1/4 cup raisins
Instructions
- Preheat oven to 350° F.
- Line a sheet pan with parchment paper or a silicone baking mat.
- Combine all ingredients together, using your hands if necessary.
- Form into 14-16 balls and place onto cookie sheet and then flatten gently with your hand. They won’t spread, so you can get them pretty close to each other.
- Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes on the pan.
- Use a metal spatula to remove each cookie and transfer to a wire rack and allow to cool.
- Prep Time: 10
- Cook Time: 15
- Category: Treat