Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

N’Oatmeal Raisin Cookies


  • Author: Jaime Hartman
  • Total Time: 25 minutes
  • Yield: 15 cookies 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 1/2 cup tigernut flour
  • 1/4 cup tapioca starch
  • 3 tablespoons coconut flour
  • 1 tablespoon gelatin
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup applesauce
  • 3/4 cup shredded coconut
  • 2 tablespoons maple syrup
  • 1/4 cup raisins

Instructions

  1. Preheat oven to 350° F.
  2. Line a sheet pan with parchment paper or a silicone baking mat.
  3. Combine all ingredients together, using your hands if necessary.
  4. Form into 14-16 balls and place onto cookie sheet and then flatten gently with your hand. They won’t spread, so you can get them pretty close to each other.
  5. Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes on the pan.
  6. Use a metal spatula to remove each cookie and transfer to a wire rack and allow to cool.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Treat