Ingredients
Scale
- 1 pound cremini mushrooms
- 1/4 cup water
- 1 teaspoon olive oil
- 2 tablespoons apple cider vinegar
- 1/2 cup bone broth
- 1 teaspoon dried parsley, thyme, oregano, or other herb
- Coarse sea salt
Instructions
- Trim tough stem ends if necessary, then cut mushrooms into quarters.
- Heat a large cast iron skillet over high heat. Add water and mushrooms and cook for 4-8 minutes, stirring occasionally, until skillet is almost dry and mushrooms are just starting to sizzle.
- Reduce heat to medium-high and add oil. Stir mushrooms and continue to cook until mushrooms for 4-8 minutes longer or until are well browned.
- Reduce heat to medium. Add vinegar and stir, cooking for 1-2 minutes or just until liquid has evaporated.
- Add broth and cook, stirring occasionally for about 3 minutes, until liquid has reduced by half and become thick like a glaze.
- Stir in dried herb and finish with a sprinkle of coarse sea salt before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side