Name: Quick Pickled Carrots
Prep time: 45 min
Total time: 45 min
Ingredients: 1 pound carrots; 3/4 cup apple cider vinegar; 3/4 cup filtered water; 2 tablespoons sea salt; 2 tablespoons honey, coconut sugar, or other sweetener (optional); 1 teaspoon dried thyme; 1 teaspoon powdered ginger; 1 teaspoon ground turmeric

Ingredients

Scale

1 pound carrots
3/4 cup apple cider vinegar
3/4 cup filtered water
2 tablespoons sea salt
2 tablespoons honey, coconut sugar, or other sweetener (optional)
1 teaspoon dried thyme
1 teaspoon powdered ginger
1 teaspoon ground turmeric

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Instructions

Peel carrots and cut into spears, no thicker than 1/8 inch. Place these carrots in a mason jar or other heat proof container you will be able to seal and store in the refrigerator.
In a small saucepan, combine vinegar, water, salt, and sweetener (if using) and bring to a full roiling boil. Add thyme, ginger, and turmeric.
Carefully pour boiling liquid into jar, over carrots.
Allow to cool naturally for about 30 minutes, then cover and transfer to refrigerator. Consume pickled carrots whenever they cool, or store for up to two weeks.

Prep Time: 45
Category: Appetizer
Method: No cook