Name: N’ocolate N’ice Cream
Prep time: 3 h
Total time: 3 h
Ingredients: 2 cups coconut milk; 8–10 large medjool dates, pitted; 1/3 cup roasted carob powder; 1 tablespoon vanilla extract or 1 teaspoon vanilla powder (optional); 1/8 teaspoon salt

Ingredients

Scale

2 cups coconut milk
8–10 large medjool dates, pitted
1/3 cup roasted carob powder
1 tablespoon vanilla extract or 1 teaspoon vanilla powder (optional)
1/8 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Before you start, make sure the insert to your ice cream maker is chilled according to the manufacturer’s directions.
Place all ingredients in blender and purée until smooth.
Freeze for about an hour, or until cold but not yet starting to solidify.
Pour into ice cream machine and churn per the manufacturer’s directions.
Transfer to a storage container and freeze for another 1-3 hours to allow it to firm up just enough so you can scoop and serve easily.

Prep Time: 3 hours
Category: Dessert