Name: Lemongrass Beef Skewers
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Ingredients: 3 lemongrass stalks, bottom 4 inches, minced finely; 3 tablespoons fish sauce; 1 tablespoon honey; 1 garlic clove, minced; 1 tablespoon olive oil; 1 pound boneless sirloin; lemon or lime wedges for serving

Ingredients

Scale

3 lemongrass stalks, bottom 4 inches, minced finely
3 tablespoons fish sauce
1 tablespoon honey
1 garlic clove, minced
1 tablespoon olive oil
1 pound boneless sirloin
lemon or lime wedges for serving

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Instructions

Whisk together lemongrass, fish sauce, honey, garlic, and oil to make a marinade.
Slice beef very thinly against the grain and add to marinade, tossing to coat. Let marinate in refrigerator for at least 1 hour or as long as overnight
Preheat an outdoor grill or grill pan on stovetop over medium-high heat.
Remove beef from marinade and thread pieces onto a total of 8 beef skewers.
Grill until browned on all sides, for about 4-5 minutes total, turning every minute or so.
Transfer to a platter, tent with foil, and let rest for 5 minutes.
Serve with lemon or lime wedges.

Prep Time: 90 minutes
Cook Time: 10 minutes
Category: Main