Name: Easy Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 tablespoons coconut oil or other oil(divided); 1 medium onion, chopped; 8 ounces mushrooms, sliced; 2 cloves garlic, crushed; 1 pound ground beef; 1/2 teaspoon sea salt, plus more to taste; 1 1/2 cup bone broth; 1/2 cup coconut cream; 2 tablespoons lemon juice; 1 tablespoon fresh dill weed, minced; 1 3.5 ounce (100 gram) package of sweet potato glass noodles

Ingredients

Scale

4 tablespoons coconut oil or other oil(divided)
1 medium onion, chopped
8 ounces mushrooms, sliced
2 cloves garlic, crushed
1 pound ground beef
1/2 teaspoon sea salt, plus more to taste
1 1/2 cup bone broth
1/2 cup coconut cream
2 tablespoons lemon juice
1 tablespoon fresh dill weed, minced
1 3.5 ounce (100 gram) package of sweet potato glass noodles

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Instructions

Over medium heat, heat 2 tablespoons oil in a skillet that has a lid. Add onions and cook until soft, about 5 minutes, stirring constantly.
Add 2 more tablespoons cooking fat, mushrooms, and garlic and cook until mushrooms have released some of their water, about 5 more minutes, stirring constantly.
Add ground beef and 1/2 teaspoon salt. Cook until ground beef is no longer pink, about 5 more minutes, stirring constantly.
Add bone broth to skillet and bring to strong simmer.
Add noodles and cover skillet. Allow to cook undisturbed for 6 minutes.
Check consistency of noodles. If they are not as soft as you would like, replace cover and cook for another 2-3 minutes.
Stir in coconut cream and lemon juice.
Remove from heat and sprinkle with dill before serving.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main