Name: Citrus Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Ingredients: juice from 1 large lemon (about 3 tablespoons); juice from 1 large navel orange (about 6 tablespoons); 1 teaspoon honey; pinch of salt; 3 tablespoons coconut milk; 3 cups shredded red cabbage (about 12 ounces); 1 cup shredded green cabbage (about 4 ounces); 1 cup shredded carrots (about 4 ounces); 6–8 large basil leaves, chiffonade or minced

Ingredients

Scale

juice from 1 large lemon (about 3 tablespoons)
juice from 1 large navel orange (about 6 tablespoons)
1 teaspoon honey
pinch of salt
3 tablespoons coconut milk
3 cups shredded red cabbage (about 12 ounces)
1 cup shredded green cabbage (about 4 ounces)
1 cup shredded carrots (about 4 ounces)
6–8 large basil leaves, chiffonade or minced

Cook Mode Prevent your screen from going dark

Instructions

In bowl large enough to contain the completed salad, combine lemon and orange juice, honey, salt, and coconut milk.
Add shredded cabbage, carrots, and basil leaves to bowl.
Stir to coat evenly with dressing.
Place in refrigerator for at least 1 hour before serving to allow flavors to marry.

Prep Time: 15
Category: Salad