Ingredients
Scale
- 1 large or 2 small apples
- 1 tablespoon lemon juice
- 1/2 cup tigernut flour
- 2 tablespoons coconut oil or lard
- 2 tablespoons applesauce
- Pinch of salt
Instructions
- Preheat oven to 350° F.
- Peel apple(s) and cut into chunks no bigger than 1 inch square.
- Toss apple pieces with lemon juice and then place all pieces into 1 large ramekin (16 ounces) or divide between 2 smaller ramekins (7-8 ounces each).
- Place ramekin(s) on a small baking sheet and put in oven for 15 minutes.
- Meanwhile, in a small bowl, combine tigernut flour, coconut oil or lard, applesauce, and pinch of salt. You may wish to use your hands.
- When 15 minutes is complete, remove ramekin(s) from oven and layer crumb topping evening on top of the partially cooked apples.
- Return ramekin(s) to oven and bake for an additional 25-30 minutes, or until filling is bubbling and topping is browned but not burnt.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert